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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3112629" data-attributes="member: 5412"><p>We cook trout or any fish like that. </p><p>Layer of sliced taters,</p><p>Layer of bell pepper, onion, jalapeño if your a chili head, </p><p>layer of thin sliced lemon, </p><p>Fish fillets,</p><p>Garlic to taste,</p><p>Salt and pepper to taste,</p><p>Layer of lemon, </p><p>Layer of BP, and onion. Sprinkle the pile with oil and some real butter, </p><p>Wrap in super heavy foil, sealing the edges and throw on campfire coals for 10 minutes on each side, and eat. </p><p>Substitute fish for sausage, ground beef, pork, or chicken. Chicken needs special attention to make sure it’s done as a caveat.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3112629, member: 5412"] We cook trout or any fish like that. Layer of sliced taters, Layer of bell pepper, onion, jalapeño if your a chili head, layer of thin sliced lemon, Fish fillets, Garlic to taste, Salt and pepper to taste, Layer of lemon, Layer of BP, and onion. Sprinkle the pile with oil and some real butter, Wrap in super heavy foil, sealing the edges and throw on campfire coals for 10 minutes on each side, and eat. Substitute fish for sausage, ground beef, pork, or chicken. Chicken needs special attention to make sure it’s done as a caveat. [/QUOTE]
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