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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3113411" data-attributes="member: 9374"><p>I like to make a dish I call Cajun cookup. I slice up red onions, bell peppers, rough chop potatoes and add a bunch of garlic and Tony Chachere's Cajun seasoning. I coat it all with a little olive or vegetable oil, toss in sliced polska kielbasa, sometimes sliced chicken breasts (or thighs, which are better), and sometimes large scrimps. Put it all in a large roasting pan and cook it in the oven. It is amazing. I'll have to take some pics next time.</p><p></p><p>Actually, I think the next time I'll wait and add the peppers and onions a little bit later, because they tend to get a bit overcooked and mushy by the time the potatoes are fully cooked. But zomg is it good.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3113411, member: 9374"] I like to make a dish I call Cajun cookup. I slice up red onions, bell peppers, rough chop potatoes and add a bunch of garlic and Tony Chachere's Cajun seasoning. I coat it all with a little olive or vegetable oil, toss in sliced polska kielbasa, sometimes sliced chicken breasts (or thighs, which are better), and sometimes large scrimps. Put it all in a large roasting pan and cook it in the oven. It is amazing. I'll have to take some pics next time. Actually, I think the next time I'll wait and add the peppers and onions a little bit later, because they tend to get a bit overcooked and mushy by the time the potatoes are fully cooked. But zomg is it good. [/QUOTE]
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