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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3113417" data-attributes="member: 5412"><p>Not a fan of cooked red onions. Yellow and white, good to go. </p><p>That being said, had some pickled red onions on a meat/cheese/ veggies/ appetizer today that was pretty good. Going to play with that to see if a quick pickle works or a traditional is required</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3113417, member: 5412"] Not a fan of cooked red onions. Yellow and white, good to go. That being said, had some pickled red onions on a meat/cheese/ veggies/ appetizer today that was pretty good. Going to play with that to see if a quick pickle works or a traditional is required [/QUOTE]
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