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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 3113870" data-attributes="member: 24583"><p>My 14.5 lb brisket turned out great. It had the longest stall I have ever experienced, almost 8 hours, saw it down 5' at one time. I had it in my 225' smoker 26 hours to get it to 200' but it poked well everywhere. Because of the long time, I held it at 175' about two hours more, then 3 hours in the cooler. Still very hot to my fingers slicing (should have cked the temp then but forgot) Very tender and very moist with good relatively soft bark without wrapping until it went into the cooler. It was humid outside. I will try the same again next time but I hope it will not be a 31 hour ordeal like this one. That was insane.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3113870, member: 24583"] My 14.5 lb brisket turned out great. It had the longest stall I have ever experienced, almost 8 hours, saw it down 5' at one time. I had it in my 225' smoker 26 hours to get it to 200' but it poked well everywhere. Because of the long time, I held it at 175' about two hours more, then 3 hours in the cooler. Still very hot to my fingers slicing (should have cked the temp then but forgot) Very tender and very moist with good relatively soft bark without wrapping until it went into the cooler. It was humid outside. I will try the same again next time but I hope it will not be a 31 hour ordeal like this one. That was insane. [/QUOTE]
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