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The Water Cooler
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<blockquote data-quote="Shadowrider" data-source="post: 3125479" data-attributes="member: 3099"><p>That's one of the reasons I don't buy prime unless there is a sale and the price is right which seems to be never these days. </p><p></p><p>I also trim mine down and take most all of it off. There's plenty of fat content throughout the brisket, I never understood this whole "the more fat the better" thing anyway. But the fat cap just keeps the rub and smoke out.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3125479, member: 3099"] That's one of the reasons I don't buy prime unless there is a sale and the price is right which seems to be never these days. I also trim mine down and take most all of it off. There's plenty of fat content throughout the brisket, I never understood this whole "the more fat the better" thing anyway. But the fat cap just keeps the rub and smoke out. [/QUOTE]
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