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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3142665" data-attributes="member: 5412"><p>I agree, do what the crowd likes. I was just quoting KCBS rules for competition as they have a bar that has to be reached to judge against other competitors. </p><p>For the record, I bought some boneless beef country style ribs today to try the slow charcoal indirect method. The beef looks a little too lean to me to get real tender, but going to try it. Marinade for at least 24 hours and cook for as long as the charcoal lasts. If not tender I'll do the Texas cheat, and wrap in foil for an hour or so to steam.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3142665, member: 5412"] I agree, do what the crowd likes. I was just quoting KCBS rules for competition as they have a bar that has to be reached to judge against other competitors. For the record, I bought some boneless beef country style ribs today to try the slow charcoal indirect method. The beef looks a little too lean to me to get real tender, but going to try it. Marinade for at least 24 hours and cook for as long as the charcoal lasts. If not tender I'll do the Texas cheat, and wrap in foil for an hour or so to steam. [/QUOTE]
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