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The Water Cooler
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<blockquote data-quote="okierider" data-source="post: 3148186" data-attributes="member: 41708"><p>[ATTACH=full]123125[/ATTACH]</p><p>1LB peeled and deveined shrimp</p><p>14OZ pork or chicken sausage</p><p>2 medium zuchini sliced</p><p>2 medium yellow squash sliced 1/2 bunch asparagus sliced into 3rds</p><p>2 bell peppers chopped into chunks </p><p>salt and pepper to taste </p><p>2 table spoons olive oil</p><p>2 table spoons cajun seasoning </p><p></p><p>cook sausage then</p><p>add all ingredients into bowl toss until coated </p><p>cook until shrimp is pink and veggies are tender</p><p>Garnish with fresh parsley and serve immediately!!</p><p></p><p> This is how the recipe said to do it but I found that if I wait until the veggies are almost done then add the shrimp I like the shrimp texture better!!</p></blockquote><p></p>
[QUOTE="okierider, post: 3148186, member: 41708"] [ATTACH=full]123125[/ATTACH] 1LB peeled and deveined shrimp 14OZ pork or chicken sausage 2 medium zuchini sliced 2 medium yellow squash sliced 1/2 bunch asparagus sliced into 3rds 2 bell peppers chopped into chunks salt and pepper to taste 2 table spoons olive oil 2 table spoons cajun seasoning cook sausage then add all ingredients into bowl toss until coated cook until shrimp is pink and veggies are tender Garnish with fresh parsley and serve immediately!! This is how the recipe said to do it but I found that if I wait until the veggies are almost done then add the shrimp I like the shrimp texture better!! [/QUOTE]
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