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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3178321" data-attributes="member: 8854"><p>A little something to get your in good with your wife. A low carb / calorie chocolate chip cooking that taste good.</p><p></p><p>I used Truvia Brown Sugar Blend and dark chocolate chips to lower the carbs even more, but you can use your favorite brown sugar sub and chips.</p><p></p><p>I spread the dough out in a 10" cast iron skillet I sprayed with butter Crisco cooking spray and baked for 19 minutes. I think next time I will bake for 25 minutes to try for a crispier cookie.</p><p></p><p>Ingredients</p><p></p><p>1/2 cup coconut flour</p><p>1/3 cup Truvia Brown Sugar Blend packed or your favorite brown sugar sub.</p><p>1/4 teaspoon baking soda</p><p>1/4 teaspoon salt</p><p>3 large eggs</p><p>1/3 cup butter, melted & cooled</p><p>1 teaspoon vanilla (or vanilla bean paste)</p><p>heaping 1/2 cup dark chocolate chips</p><p></p><p>Directions</p><p></p><p>Preheat oven to 350ºF and grease a 10" cast iron skillet. I use Butter tasting Crisco spray</p><p>In a bowl, combine coconut flour, brown sugar, baking soda and salt.</p><p>Add in eggs, butter, vanilla and chocolate chips.</p><p>Combine until a dough forms.</p><p>Pour into skillet and flatten as much as you can to cover the bottom of the skillet.</p><p>Bake for 19 minutes for a softer cookie, up to 25 for a crunchy cookie.</p><p></p><p>[ATTACH]127908[/ATTACH] [ATTACH]127909[/ATTACH] [ATTACH]127910[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3178321, member: 8854"] A little something to get your in good with your wife. A low carb / calorie chocolate chip cooking that taste good. I used Truvia Brown Sugar Blend and dark chocolate chips to lower the carbs even more, but you can use your favorite brown sugar sub and chips. I spread the dough out in a 10" cast iron skillet I sprayed with butter Crisco cooking spray and baked for 19 minutes. I think next time I will bake for 25 minutes to try for a crispier cookie. Ingredients 1/2 cup coconut flour 1/3 cup Truvia Brown Sugar Blend packed or your favorite brown sugar sub. 1/4 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/3 cup butter, melted & cooled 1 teaspoon vanilla (or vanilla bean paste) heaping 1/2 cup dark chocolate chips Directions Preheat oven to 350ºF and grease a 10" cast iron skillet. I use Butter tasting Crisco spray In a bowl, combine coconut flour, brown sugar, baking soda and salt. Add in eggs, butter, vanilla and chocolate chips. Combine until a dough forms. Pour into skillet and flatten as much as you can to cover the bottom of the skillet. Bake for 19 minutes for a softer cookie, up to 25 for a crunchy cookie. [ATTACH]127908[/ATTACH] [ATTACH]127909[/ATTACH] [ATTACH]127910[/ATTACH] [/QUOTE]
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