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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3179816" data-attributes="member: 5412"><p>Next time you try ground venison, mix it with ground pork. I like to grind 50/50 with some of the .99 cents a pound pork butts or the cheap pork chops that have lots of fat. </p><p>When the trendy folks do this with beef/pork they call it Boston Burger. We prefer the venison to beef in the mix. We actually use elk instead of deer.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3179816, member: 5412"] Next time you try ground venison, mix it with ground pork. I like to grind 50/50 with some of the .99 cents a pound pork butts or the cheap pork chops that have lots of fat. When the trendy folks do this with beef/pork they call it Boston Burger. We prefer the venison to beef in the mix. We actually use elk instead of deer. [/QUOTE]
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