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The Water Cooler
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<blockquote data-quote="jmike314" data-source="post: 3206826" data-attributes="member: 26830"><p>My smoker is small - only 14” diameter. I can’t lay a rack flat and I didn’t want to split it. I had seen somewhere on the interwebs that a guy did 3 racks in his larger bullet smoker by rolling & skewering each rack. </p><p></p><p>Not big on saucy wet ribs - I like them dry with just a rub. All indirect cooking. Water pan sitting over coals. Managed temp at 225-250 with spritzing every 45-60 min. When I got close to the internal temp I jacked the heat up around 275-300 to finish. </p><p></p><p>Got another rack in the freezer that I’m going to try and duplicate the same results. </p><p></p><p></p><p>“Crying is for babies, little girls, and men who just had their ears ripped off.”</p><p> - Oobedoob Benubi</p></blockquote><p></p>
[QUOTE="jmike314, post: 3206826, member: 26830"] My smoker is small - only 14” diameter. I can’t lay a rack flat and I didn’t want to split it. I had seen somewhere on the interwebs that a guy did 3 racks in his larger bullet smoker by rolling & skewering each rack. Not big on saucy wet ribs - I like them dry with just a rub. All indirect cooking. Water pan sitting over coals. Managed temp at 225-250 with spritzing every 45-60 min. When I got close to the internal temp I jacked the heat up around 275-300 to finish. Got another rack in the freezer that I’m going to try and duplicate the same results. “Crying is for babies, little girls, and men who just had their ears ripped off.” - Oobedoob Benubi [/QUOTE]
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