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The Water Cooler
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<blockquote data-quote="druryj" data-source="post: 3273980" data-attributes="member: 10465"><p>Went to "The Parlor" in downtown OKC today; it has 2 bars and 7 eateries, much along the lines of "The Collective", also in OKC, which has 1 great big bar and like 10 eateries...but is very good. The Parlor; well, basically it sucked. It was overpriced and the food was not so good. I had a chicken sandwich, fries and a coke. $19 bucks. Dang. It was buried in a pile of red cabbage and some kind of mayo-based "cluck sauce" they called it. More like Yuck Sauce. My advice is to avoid this place unless you just want to waste money. My wife had a very disappointing tenderloin salad thing which was like $17 bucks and had about 1/8th of a lb of not-very-tender beef and a whole lot of rice. It didn't taste very good either. Go to "The Collective" instead and eat at Café de La Asie. The Chef's name is Vuong Ngyuen, and he can flat put some vittles down! I'd eat a cardboard box if this guy would prepare it and I guarantee it would taste good!</p></blockquote><p></p>
[QUOTE="druryj, post: 3273980, member: 10465"] Went to "The Parlor" in downtown OKC today; it has 2 bars and 7 eateries, much along the lines of "The Collective", also in OKC, which has 1 great big bar and like 10 eateries...but is very good. The Parlor; well, basically it sucked. It was overpriced and the food was not so good. I had a chicken sandwich, fries and a coke. $19 bucks. Dang. It was buried in a pile of red cabbage and some kind of mayo-based "cluck sauce" they called it. More like Yuck Sauce. My advice is to avoid this place unless you just want to waste money. My wife had a very disappointing tenderloin salad thing which was like $17 bucks and had about 1/8th of a lb of not-very-tender beef and a whole lot of rice. It didn't taste very good either. Go to "The Collective" instead and eat at Café de La Asie. The Chef's name is Vuong Ngyuen, and he can flat put some vittles down! I'd eat a cardboard box if this guy would prepare it and I guarantee it would taste good! [/QUOTE]
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