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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3278135" data-attributes="member: 8854"><p>Well most people call yuppy cabbage, Brussels Sprouts. I just do not see any difference outside of price with plain old cabbage.</p><p></p><p>The stuffed pumpkin I heard about a couple years back and the wife and I both liked it the first time I made it so it got added in. Lots of recipes on the web. The one I use was intended for venison but works well with beef. I just sub barley for the rice to lower carbs a bit.</p></blockquote><p></p>
[QUOTE="RickN, post: 3278135, member: 8854"] Well most people call yuppy cabbage, Brussels Sprouts. I just do not see any difference outside of price with plain old cabbage. The stuffed pumpkin I heard about a couple years back and the wife and I both liked it the first time I made it so it got added in. Lots of recipes on the web. The one I use was intended for venison but works well with beef. I just sub barley for the rice to lower carbs a bit. [/QUOTE]
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