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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 3280308" data-attributes="member: 24583"><p>Otherwise know as a "Fattie" Made many of them with hamburger or sausage, breakfast, Mexican, pizza ones, just about anything you want to put in them. Do be sure to thoroughly cook anything you put in them, eggs etc well done, they will not cook much inside. For smoking I have had better success leaving a little space between the bacon strips (I weave mine) to let the smoke penetrate into whatever is inside. A gallon quart zip bag works well for 1lb of meat to flatten with a rolling pen, then slit the edges and roll it up. Good luck to you, show us your results.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3280308, member: 24583"] Otherwise know as a "Fattie" Made many of them with hamburger or sausage, breakfast, Mexican, pizza ones, just about anything you want to put in them. Do be sure to thoroughly cook anything you put in them, eggs etc well done, they will not cook much inside. For smoking I have had better success leaving a little space between the bacon strips (I weave mine) to let the smoke penetrate into whatever is inside. A gallon quart zip bag works well for 1lb of meat to flatten with a rolling pen, then slit the edges and roll it up. Good luck to you, show us your results. [/QUOTE]
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