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The Water Cooler
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<blockquote data-quote="rockchalk06" data-source="post: 3296287" data-attributes="member: 40794"><p>Mesquite marinate with fresh garlic and lemon juice. Marinate for at least an hour. I do a few or all day. Place on rack with garlic salt, fresh chopped cilantro and sliced lemons. Cook to 160 internal. My favorite way for chicken.</p></blockquote><p></p>
[QUOTE="rockchalk06, post: 3296287, member: 40794"] Mesquite marinate with fresh garlic and lemon juice. Marinate for at least an hour. I do a few or all day. Place on rack with garlic salt, fresh chopped cilantro and sliced lemons. Cook to 160 internal. My favorite way for chicken. [/QUOTE]
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