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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3296512" data-attributes="member: 9374"><p>I've smoked it all the way to the end before, and it never comes out right for me, personally. It always ends up drier or harder than I want. I typically will smoke it up to 150s/160s or so and then steam it up to 203/205 and this makes it nice and moist and tender. Also fabulous for reheating it - IF any is left over the next day!</p><p></p><p>The sous vide method is a variation on that, and has been used by a ton of people on a food board I hang out on so I thought I'd give this method a shot.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3296512, member: 9374"] I've smoked it all the way to the end before, and it never comes out right for me, personally. It always ends up drier or harder than I want. I typically will smoke it up to 150s/160s or so and then steam it up to 203/205 and this makes it nice and moist and tender. Also fabulous for reheating it - IF any is left over the next day! The sous vide method is a variation on that, and has been used by a ton of people on a food board I hang out on so I thought I'd give this method a shot. [/QUOTE]
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