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The Water Cooler
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<blockquote data-quote="jmike314" data-source="post: 3298069" data-attributes="member: 26830"><p>About 12 lbs but I'm running the temp about 250F-275F.</p><p>My estimates are strictly off of suggested cook times.</p><p>Total cook time will be dictated by the temp probe.</p><p>I'm hoping the 24 hour brine will keep it on the juicy side.</p><p>It'll come off when it's ready. I just wanted to make sure I had enough time for everything.</p><p></p><p>Mother Nature wasn't being too cooperative this morning. Had to move it closer to the garage in the <em>shade</em>.</p><p>About 2.5 hours in right now.</p><p>Never cooked a turkey before....ever. I'm in new territory here. We'll see how it goes.</p><p></p><p></p><p>[ATTACH=full]147740[/ATTACH] [ATTACH=full]147741[/ATTACH] [ATTACH=full]147743[/ATTACH]</p></blockquote><p></p>
[QUOTE="jmike314, post: 3298069, member: 26830"] About 12 lbs but I'm running the temp about 250F-275F. My estimates are strictly off of suggested cook times. Total cook time will be dictated by the temp probe. I'm hoping the 24 hour brine will keep it on the juicy side. It'll come off when it's ready. I just wanted to make sure I had enough time for everything. Mother Nature wasn't being too cooperative this morning. Had to move it closer to the garage in the [I]shade[/I]. About 2.5 hours in right now. Never cooked a turkey before....ever. I'm in new territory here. We'll see how it goes. [ATTACH=full]147740[/ATTACH] [ATTACH=full]147741[/ATTACH] [ATTACH=full]147743[/ATTACH] [/QUOTE]
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