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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3310246" data-attributes="member: 5412"><p>I have three, one a bluetooth so I don't have to travel back and forth to the grill, but unfortunately for me, I left all three at home. We were at a resort on Lake Tanneycomo over the New Years holiday and picked up the steaks on the way over.</p><p>Wife picked up a stuffed portabella mushroom cap at the grocery store. Cold smoked salmon mixed with cream cheese, put in the cap and then smothered in extra sharp Cheddar cheese. That was an incredible side dish.</p><p></p><p><img src="https://uploads.tapatalk-cdn.com/20200103/cab2c2cbb1091c15897d3cbe2a7e2f42.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3310246, member: 5412"] I have three, one a bluetooth so I don't have to travel back and forth to the grill, but unfortunately for me, I left all three at home. We were at a resort on Lake Tanneycomo over the New Years holiday and picked up the steaks on the way over. Wife picked up a stuffed portabella mushroom cap at the grocery store. Cold smoked salmon mixed with cream cheese, put in the cap and then smothered in extra sharp Cheddar cheese. That was an incredible side dish. [IMG]https://uploads.tapatalk-cdn.com/20200103/cab2c2cbb1091c15897d3cbe2a7e2f42.jpg[/IMG] [/QUOTE]
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