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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 3311361" data-attributes="member: 24583"><p>Now, I am a "learn as you go guy" A full can of beer will not get hot enough to boil the desired flavorings out or do anything for flavoring during a "Beer Can Chicken" cook if you have too much. Now if while preparing, if all but about a half inch or less of the can were to be removed (by your desired method) the end results might be different. </p><p></p><p>it would be a small volume, easy to heat up to start steaming the aroma quicker than a full can, might be desired. And as a safety factor in case of drippings as by my pictures of my first one, might to leave room for some random chicken grease to reside during the boil. I had figured that out 10 cans+ into the cook and it got my attention to think about it later. Been doing it ever since with different brands of flavoring. In reality, not much difference, does not soak in like hickory smoke I normally use even just a few chunks thrown on the charcoal. Beer can holder works well to provide an even heat, but just kinda a nifty way to cook a chicken rather than spotchcasting in my opinion. But the bottom line. We are having fun, and I have yet to have to feed all my mistakes in cooking, grilling, smoking to my dogs, they just get little side pieces Ha Ha</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3311361, member: 24583"] Now, I am a "learn as you go guy" A full can of beer will not get hot enough to boil the desired flavorings out or do anything for flavoring during a "Beer Can Chicken" cook if you have too much. Now if while preparing, if all but about a half inch or less of the can were to be removed (by your desired method) the end results might be different. it would be a small volume, easy to heat up to start steaming the aroma quicker than a full can, might be desired. And as a safety factor in case of drippings as by my pictures of my first one, might to leave room for some random chicken grease to reside during the boil. I had figured that out 10 cans+ into the cook and it got my attention to think about it later. Been doing it ever since with different brands of flavoring. In reality, not much difference, does not soak in like hickory smoke I normally use even just a few chunks thrown on the charcoal. Beer can holder works well to provide an even heat, but just kinda a nifty way to cook a chicken rather than spotchcasting in my opinion. But the bottom line. We are having fun, and I have yet to have to feed all my mistakes in cooking, grilling, smoking to my dogs, they just get little side pieces Ha Ha [/QUOTE]
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