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The Water Cooler
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<blockquote data-quote="jmike314" data-source="post: 3321637" data-attributes="member: 26830"><p>[USER=32]@blake711[/USER]</p><p>I’m at 6 hours and it’s used up about 2/3 of the snake. I use the Weber briquettes when smoke because the burn hot & slow. If I use the grate tabs as a measure, I’ve found I get about 3 hour per 1/4 section of snake. </p><p></p><p>I’ve got a temp sensor on other side of the pork above the 1/4 section without snake. Snake is 2x1 running 3/4 of the bow. Bottom & top vents full open right now and getting 215F - 245F depending on the location of the burning part of the snake. Next time I’ll do 2x2 snake and go a little hotter and close off the bottom vents a little. </p><p></p><p>Internal temp right now is 160F. </p><p>Here comes the stall. </p><p>I’m hoping to push through it but with about 3 hours of charcoal left, I’ve got a feeling I’ll be wrapping it and finishing in the oven. </p><p></p><p>In any case, I’ve got ribs on now. </p><p></p><p><img src="https://uploads.tapatalk-cdn.com/20200202/aff43ccf6ed600adcfaf9df911fbca4e.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>“Crying is for babies, little girls, and men who just had their ears ripped off.”</p><p> - Oobedoob Benubi</p></blockquote><p></p>
[QUOTE="jmike314, post: 3321637, member: 26830"] [USER=32]@blake711[/USER] I’m at 6 hours and it’s used up about 2/3 of the snake. I use the Weber briquettes when smoke because the burn hot & slow. If I use the grate tabs as a measure, I’ve found I get about 3 hour per 1/4 section of snake. I’ve got a temp sensor on other side of the pork above the 1/4 section without snake. Snake is 2x1 running 3/4 of the bow. Bottom & top vents full open right now and getting 215F - 245F depending on the location of the burning part of the snake. Next time I’ll do 2x2 snake and go a little hotter and close off the bottom vents a little. Internal temp right now is 160F. Here comes the stall. I’m hoping to push through it but with about 3 hours of charcoal left, I’ve got a feeling I’ll be wrapping it and finishing in the oven. In any case, I’ve got ribs on now. [IMG]https://uploads.tapatalk-cdn.com/20200202/aff43ccf6ed600adcfaf9df911fbca4e.jpg[/IMG] “Crying is for babies, little girls, and men who just had their ears ripped off.” - Oobedoob Benubi [/QUOTE]
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