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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="Shadowrider" data-source="post: 3322315" data-attributes="member: 3099"><p>Wife hates Rotel. <img src="/images/smilies/new/rubhands.gif" class="smilie" loading="lazy" alt=":rubhands:" title="Rubhands :rubhands:" data-shortname=":rubhands:" /> So I buy it by the box full at Sam's. </p><p></p><p>It's all I ever use in chili. I like a little water in chili, it works with crackers and I often eat it over spaghetti with mexican blend or pepper jack cheese.</p><p><img src="/images/smilies/new/spaghetti.gif" class="smilie" loading="lazy" alt=":spaghetti:" title="Spaghetti :spaghetti:" data-shortname=":spaghetti:" /></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3322315, member: 3099"] Wife hates Rotel. :rubhands: So I buy it by the box full at Sam's. It's all I ever use in chili. I like a little water in chili, it works with crackers and I often eat it over spaghetti with mexican blend or pepper jack cheese. :spaghetti: [/QUOTE]
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