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The Water Cooler
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<blockquote data-quote="MacFromOK" data-source="post: 3326654" data-attributes="member: 40864"><p>I was hankerin' for an easy bowl of dip a while back, and came up with this:</p><p></p><p>- Put 1 regular sized can (10 oz?) of cream of mushroom soup in a bowl. Do NOT add water, don't even rinse the can (well not into the bowl anyway).</p><p></p><p>- Add a 1/8" to 1/4" layer of sliced or grated cheddar cheese on top.</p><p></p><p>- Microwave until the cheese is fairly melted (60 seconds on high in our microwave). Stir well and microwave another 30-60 seconds. Stir again and it's done.</p><p></p><p>It was surprisingly good.</p><p><img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3326654, member: 40864"] I was hankerin' for an easy bowl of dip a while back, and came up with this: - Put 1 regular sized can (10 oz?) of cream of mushroom soup in a bowl. Do NOT add water, don't even rinse the can (well not into the bowl anyway). - Add a 1/8" to 1/4" layer of sliced or grated cheddar cheese on top. - Microwave until the cheese is fairly melted (60 seconds on high in our microwave). Stir well and microwave another 30-60 seconds. Stir again and it's done. It was surprisingly good. :drunk2: [/QUOTE]
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