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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3328385" data-attributes="member: 8854"><p>OK, got my Salisbury Steak recipe down.</p><p></p><p>1 pound 85/15 ground beef</p><p>1/2 pound ground venison.</p><p>3/4 cup oatmeal</p><p>2 eggs</p><p>season to taste.</p><p>8oz sliced mushrooms</p><p>Sliced onion</p><p>homemade or a packet of brown gravy. Either works depending on your gravy making skills.</p><p></p><p>Mix the beef, Bambi, oatmeal and eggs. Season how ever much you like. Form into 4 large patties.</p><p>In a heavy skillet brown until just a little pink left in the middle.</p><p>You can either make the packet of gravy or make from scratch. Your choice.</p><p>Cover meat with sliced onions and mushrooms. You can use fresh or drained canned mushrooms. Fresh is better.</p><p>Pour gravy over and simmer on low for 30 minutes.</p><p>Enjoy.</p><p></p><p>Left overs make a great sandwich with sliced swiss.</p><p></p><p>[ATTACH=full]154504[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3328385, member: 8854"] OK, got my Salisbury Steak recipe down. 1 pound 85/15 ground beef 1/2 pound ground venison. 3/4 cup oatmeal 2 eggs season to taste. 8oz sliced mushrooms Sliced onion homemade or a packet of brown gravy. Either works depending on your gravy making skills. Mix the beef, Bambi, oatmeal and eggs. Season how ever much you like. Form into 4 large patties. In a heavy skillet brown until just a little pink left in the middle. You can either make the packet of gravy or make from scratch. Your choice. Cover meat with sliced onions and mushrooms. You can use fresh or drained canned mushrooms. Fresh is better. Pour gravy over and simmer on low for 30 minutes. Enjoy. Left overs make a great sandwich with sliced swiss. [ATTACH=full]154504[/ATTACH] [/QUOTE]
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