Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="RickN" data-source="post: 3346391" data-attributes="member: 8854"><p>Playing with radishes as a low carb replacement for potatoes again. I tried roasting them last night and they came out great. I will be doing it a lot and trying different spices to get the best flavor. Real simple to make too. Cut radishes into halves or quarters if large. I mixed 1/3 olive oil with 1 teaspoon garlic powder and 1 teaspoon smoked paprika. Toss the radishes in the oil mix then place on a cookie sheet or cast iron skillet. Bake at 400 degrees for 30 minutes.</p><p></p><p>I think next time I will use Old Bay see if I can get a bigger flavor boost. </p><p></p><p></p><p>[ATTACH]158481[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3346391, member: 8854"] Playing with radishes as a low carb replacement for potatoes again. I tried roasting them last night and they came out great. I will be doing it a lot and trying different spices to get the best flavor. Real simple to make too. Cut radishes into halves or quarters if large. I mixed 1/3 olive oil with 1 teaspoon garlic powder and 1 teaspoon smoked paprika. Toss the radishes in the oil mix then place on a cookie sheet or cast iron skillet. Bake at 400 degrees for 30 minutes. I think next time I will use Old Bay see if I can get a bigger flavor boost. [ATTACH]158481[/ATTACH] [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom