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The Water Cooler
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<blockquote data-quote="MacFromOK" data-source="post: 3347962" data-attributes="member: 40864"><p>LEFTOVER SALVATION</p><p></p><p>If you have some (but not enough) leftovers, and like Kraft's microwave mac & cheese...</p><p></p><p>For a juicy dish (soup, chili, etc.), just stir in the noodles (as many packets as necessary) and bring it to a near boil. Then stir in the cheese sauce powder.</p><p></p><p>If it's not juicy (or needs more), add 1/2 cup (or less!) water per packet of mac & cheese, stir in the noodles, then bring it to a near boil and stir in the cheese sauce powder.</p><p></p><p>Works great in the microwave. And it's surprisingly good.</p><p><img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3347962, member: 40864"] LEFTOVER SALVATION If you have some (but not enough) leftovers, and like Kraft's microwave mac & cheese... For a juicy dish (soup, chili, etc.), just stir in the noodles (as many packets as necessary) and bring it to a near boil. Then stir in the cheese sauce powder. If it's not juicy (or needs more), add 1/2 cup (or less!) water per packet of mac & cheese, stir in the noodles, then bring it to a near boil and stir in the cheese sauce powder. Works great in the microwave. And it's surprisingly good. :drunk2: [/QUOTE]
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