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The Water Cooler
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<blockquote data-quote="O4L" data-source="post: 3385132" data-attributes="member: 24429"><p>Dried up breast meat is disappointing.</p><p></p><p>I figured that doing the sous vide plus frying would dry it out. That is basically cooking it twice.</p><p></p><p>I tried the Popeye's sandwiches and I sure don't understand what all the fuss was about. They were just okay to me.</p><p></p><p>My favorite seasoning for fried chicken is Louisiana hot sauce.</p><p></p><p>Believe it or not I can usually find nice juicy bone in fried chicken breasts at two places that most people here despise.</p><p></p><p>I'll let you guess which two.</p></blockquote><p></p>
[QUOTE="O4L, post: 3385132, member: 24429"] Dried up breast meat is disappointing. I figured that doing the sous vide plus frying would dry it out. That is basically cooking it twice. I tried the Popeye's sandwiches and I sure don't understand what all the fuss was about. They were just okay to me. My favorite seasoning for fried chicken is Louisiana hot sauce. Believe it or not I can usually find nice juicy bone in fried chicken breasts at two places that most people here despise. I'll let you guess which two. [/QUOTE]
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