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The Water Cooler
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<blockquote data-quote="Mad Professor" data-source="post: 3396395" data-attributes="member: 5316"><p>I use mustard on mine to act as a binder to keep all of the spices stuck to it. Just lather it on there and then sprinkle with the spices. Not really as a marinade. Works really well and you can’t even taste the mustard on the finished product. I believe it also gives it a more desirable color.</p></blockquote><p></p>
[QUOTE="Mad Professor, post: 3396395, member: 5316"] I use mustard on mine to act as a binder to keep all of the spices stuck to it. Just lather it on there and then sprinkle with the spices. Not really as a marinade. Works really well and you can’t even taste the mustard on the finished product. I believe it also gives it a more desirable color. [/QUOTE]
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