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The Water Cooler
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<blockquote data-quote="HFS" data-source="post: 3438300" data-attributes="member: 8862"><p>I can't believe it's almost the middle of October. </p><p>Don't care for beer but it's time for some Oktober crock pot cabbage a.k.a. Lazy Man's sauerkraut.</p><p>I know this ain't like your grandma made sauerkraut or how you send your hausfrau into the kitchen with marching orders to whip up a batch, this is down and dirty.</p><p></p><p>Take a package of sausages you like (12 - 14 ounces), Kielbasa, Polish or andouille and cut it in pieces</p><p>Put in bottom of 5 - 6 Quart crock pot along with 1/2 cup of chicken broth and 1 big onion (peeled, quartered and cut in thick slices)</p><p>Add your favorite seasoning (I like a couple teaspoons of cajun seasoning)</p><p>Cut a big head of green cabbage in bite size pieces and put on top of everything</p><p>Drizzle 4 heaping Tablespoons of apple cider vinegar on top of cabbage</p><p></p><p>Cook on low for about 4 - 5 hours; take off lid and stir about 30 - 45 minutes before it's done.</p><p></p><p>Caution 1, you will have less cabbage that you started with, like the old mountain song "Bile Them Cabbage Down"</p><p>Caution 2, you may not be fit for polite company if you eat a couple helpings of this cabbage</p></blockquote><p></p>
[QUOTE="HFS, post: 3438300, member: 8862"] I can't believe it's almost the middle of October. Don't care for beer but it's time for some Oktober crock pot cabbage a.k.a. Lazy Man's sauerkraut. I know this ain't like your grandma made sauerkraut or how you send your hausfrau into the kitchen with marching orders to whip up a batch, this is down and dirty. Take a package of sausages you like (12 - 14 ounces), Kielbasa, Polish or andouille and cut it in pieces Put in bottom of 5 - 6 Quart crock pot along with 1/2 cup of chicken broth and 1 big onion (peeled, quartered and cut in thick slices) Add your favorite seasoning (I like a couple teaspoons of cajun seasoning) Cut a big head of green cabbage in bite size pieces and put on top of everything Drizzle 4 heaping Tablespoons of apple cider vinegar on top of cabbage Cook on low for about 4 - 5 hours; take off lid and stir about 30 - 45 minutes before it's done. Caution 1, you will have less cabbage that you started with, like the old mountain song "Bile Them Cabbage Down" Caution 2, you may not be fit for polite company if you eat a couple helpings of this cabbage [/QUOTE]
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