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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="Shoot Summ" data-source="post: 3444008" data-attributes="member: 1055"><p>Went to Texas last week for a Pig hunt, took a Brisket to cook on a new Green Mountain Pellet grill the land owner had. The Green Mountain cooked way hotter at "225" than my RecTeq, bisket was done in 8 hours versus the 12 hours I normally cook. Product was great, bottom side got a little well done but it was still tender and juicy. All of the Texas guys said it was the best they have ever had. </p><p></p><p>[ATTACH=full]177972[/ATTACH]</p><p> [ATTACH=full]177973[/ATTACH]</p></blockquote><p></p>
[QUOTE="Shoot Summ, post: 3444008, member: 1055"] Went to Texas last week for a Pig hunt, took a Brisket to cook on a new Green Mountain Pellet grill the land owner had. The Green Mountain cooked way hotter at "225" than my RecTeq, bisket was done in 8 hours versus the 12 hours I normally cook. Product was great, bottom side got a little well done but it was still tender and juicy. All of the Texas guys said it was the best they have ever had. [ATTACH=full]177972[/ATTACH] [ATTACH=full]177973[/ATTACH] [/QUOTE]
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