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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="1shott" data-source="post: 3453265" data-attributes="member: 29"><p>Scored some steaks at wally world this morning, ya I know but thier steaks at this store are actually pretty good. Anyway go 4 ny strip and 1 ribeye, strip steaks went into vac bags and in the freezer, ribeye for got hit with kosher salt, and a bge at 600 degrees for 4 minutes per side, internal temp was 128. Perfect..</p><p></p><p>[ATTACH=full]179258[/ATTACH] [ATTACH=full]179259[/ATTACH] [ATTACH=full]179260[/ATTACH] [ATTACH=full]179261[/ATTACH] [ATTACH=full]179262[/ATTACH]</p></blockquote><p></p>
[QUOTE="1shott, post: 3453265, member: 29"] Scored some steaks at wally world this morning, ya I know but thier steaks at this store are actually pretty good. Anyway go 4 ny strip and 1 ribeye, strip steaks went into vac bags and in the freezer, ribeye for got hit with kosher salt, and a bge at 600 degrees for 4 minutes per side, internal temp was 128. Perfect.. [ATTACH=full]179258[/ATTACH] [ATTACH=full]179259[/ATTACH] [ATTACH=full]179260[/ATTACH] [ATTACH=full]179261[/ATTACH] [ATTACH=full]179262[/ATTACH] [/QUOTE]
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