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<blockquote data-quote="tRidiot" data-source="post: 3456159" data-attributes="member: 9374"><p>Ok, here goes. A little pic heavy for now. Prolly some more pics later. Been cooking for about 3-4 hours.</p><p></p><p>First, a double-smoked ham glazed with Chris Lilly's apricot, honey & dijon glaze. I think I left out the cayenne, dangit, and I don't have any Worcestershire sauce, so I substituted a little ketchap manis.</p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-ZbtzNG4/0/094e3882/X2/20201108_124636-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p>Next is SMOKED scalloped potatoes in cast iron.</p><p></p><p>First you start with sweating some onions in bacon grease, then add some garlic:</p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-JB23wxK/0/02e03bfc/X2/20201108_123446-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Then flour to make a kind of roux, then add heavy cream:</p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-P7m56R3/0/793edfd3/X2/20201108_123721-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Rinse the cast iron and lay down some sauce:</p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-k7zCZ89/0/53107c65/X2/20201108_125303-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Layers of potatoes, cheese, more sauce (it's like a Béchamel sauce) and of course BACON:</p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-S2jMj8T/0/12bb2312/X2/20201108_125525-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>And finally throw it on the smoker around 375-400ºF for about an hour:</p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-VkkQcDz/0/c99a7eb0/X2/20201108_133507-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Currently roasting some butternut squash in the oven, also made some devilled eggs and about to pop some garlic bread in the oven, too - also homemade. Everything from scratch today, except I didn't cure the ham.</p><p></p><p>Oh, and here's some of Chris Lilly's glaze:</p><p></p><p><img src="https://photos.smugmug.com/Street-tacos/i-Ns2jdFn/0/b06b66ca/X2/20201108_122443-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I'll throw up a pic or two later of the whole table together.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3456159, member: 9374"] Ok, here goes. A little pic heavy for now. Prolly some more pics later. Been cooking for about 3-4 hours. First, a double-smoked ham glazed with Chris Lilly's apricot, honey & dijon glaze. I think I left out the cayenne, dangit, and I don't have any Worcestershire sauce, so I substituted a little ketchap manis. [IMG]https://photos.smugmug.com/Street-tacos/i-ZbtzNG4/0/094e3882/X2/20201108_124636-X2.jpg[/IMG] Next is SMOKED scalloped potatoes in cast iron. First you start with sweating some onions in bacon grease, then add some garlic: [IMG]https://photos.smugmug.com/Street-tacos/i-JB23wxK/0/02e03bfc/X2/20201108_123446-X2.jpg[/IMG] Then flour to make a kind of roux, then add heavy cream: [IMG]https://photos.smugmug.com/Street-tacos/i-P7m56R3/0/793edfd3/X2/20201108_123721-X2.jpg[/IMG] Rinse the cast iron and lay down some sauce: [IMG]https://photos.smugmug.com/Street-tacos/i-k7zCZ89/0/53107c65/X2/20201108_125303-X2.jpg[/IMG] Layers of potatoes, cheese, more sauce (it's like a Béchamel sauce) and of course BACON: [IMG]https://photos.smugmug.com/Street-tacos/i-S2jMj8T/0/12bb2312/X2/20201108_125525-X2.jpg[/IMG] And finally throw it on the smoker around 375-400ºF for about an hour: [IMG]https://photos.smugmug.com/Street-tacos/i-VkkQcDz/0/c99a7eb0/X2/20201108_133507-X2.jpg[/IMG] Currently roasting some butternut squash in the oven, also made some devilled eggs and about to pop some garlic bread in the oven, too - also homemade. Everything from scratch today, except I didn't cure the ham. Oh, and here's some of Chris Lilly's glaze: [IMG]https://photos.smugmug.com/Street-tacos/i-Ns2jdFn/0/b06b66ca/X2/20201108_122443-X2.jpg[/IMG] I'll throw up a pic or two later of the whole table together. [/QUOTE]
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