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The Water Cooler
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<blockquote data-quote="HFS" data-source="post: 3464805" data-attributes="member: 8862"><p>Request for help from OSA.</p><p>I need a substitute for Shiner beer to go in a beer bread recipe (see below).</p><p></p><p>I only need a couple of bottles of beer but all I can find in my Theater of Operations is 12 packs of Shiner and I don't drink the stuff.</p><p>In the past I found loose bottles of Shiner for sale at 7-Eleven but no dice this year.</p><p>Any sources for loose bottles of Shiner or a decent substitute? Can I just use any old "lager" beer instead?</p><p>Thanks.</p><p></p><p><strong>Ingredients:</strong> </p><p>3 c. self-rising flour</p><p>2 Tbsp. sugar</p><p>1 Tsp. salt</p><p>1 egg</p><p>1 12-oz. Shiner beer (room temperature)</p><p></p><p><strong>Directions:</strong></p><p>Preheat oven to 350 degrees. Combine flour, sugar and salt; add beaten egg and Shiner beer. Beat about 17 strokes. (Do not over beat). Pour into greased 5-1/2 x 9-1/2" bread pan. Bake about one hour, or until done. Cool to slice. Makes one loaf.</p></blockquote><p></p>
[QUOTE="HFS, post: 3464805, member: 8862"] Request for help from OSA. I need a substitute for Shiner beer to go in a beer bread recipe (see below). I only need a couple of bottles of beer but all I can find in my Theater of Operations is 12 packs of Shiner and I don't drink the stuff. In the past I found loose bottles of Shiner for sale at 7-Eleven but no dice this year. Any sources for loose bottles of Shiner or a decent substitute? Can I just use any old "lager" beer instead? Thanks. [B]Ingredients:[/B] 3 c. self-rising flour 2 Tbsp. sugar 1 Tsp. salt 1 egg 1 12-oz. Shiner beer (room temperature) [B]Directions:[/B] Preheat oven to 350 degrees. Combine flour, sugar and salt; add beaten egg and Shiner beer. Beat about 17 strokes. (Do not over beat). Pour into greased 5-1/2 x 9-1/2" bread pan. Bake about one hour, or until done. Cool to slice. Makes one loaf. [/QUOTE]
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