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The Water Cooler
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<blockquote data-quote="xseler" data-source="post: 3464817" data-attributes="member: 43753"><p>I don't really have a recipe --- I just make it. However, here's what's in it</p><p></p><p>Chicken --- either a fresh cooked one or a roasted one from Sam's</p><p>Chicken broth --- 2 qts if using Sam's chicken. 1 qt if using the broth from the one you cook.</p><p>Granulated garlic to taste</p><p>Dill Weed to taste</p><p>Diced Onion or dried minced onion to taste</p><p>Thin sliced carrots</p><p>Diced fresh celery</p><p>No Yolk egg noodles --- if you want a thicker soup, cook the noodles in the</p><p><span style="color: #ffffff">. . </span> soup. For a thinner soup, cook the noodles seperately in water.</p><p>Salt & pepper --- I always add the salt and pepper as I serve the soup. More sodium friendly</p><p></p><p></p><p>The only time I measure anything is when I make bread.</p><p></p><p></p><p><span style="color: #ffffff">.</span></p></blockquote><p></p>
[QUOTE="xseler, post: 3464817, member: 43753"] I don't really have a recipe --- I just make it. However, here's what's in it Chicken --- either a fresh cooked one or a roasted one from Sam's Chicken broth --- 2 qts if using Sam's chicken. 1 qt if using the broth from the one you cook. Granulated garlic to taste Dill Weed to taste Diced Onion or dried minced onion to taste Thin sliced carrots Diced fresh celery No Yolk egg noodles --- if you want a thicker soup, cook the noodles in the [COLOR=#ffffff]. . [/COLOR] soup. For a thinner soup, cook the noodles seperately in water. Salt & pepper --- I always add the salt and pepper as I serve the soup. More sodium friendly The only time I measure anything is when I make bread. [COLOR=#ffffff].[/COLOR] [/QUOTE]
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