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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3481187" data-attributes="member: 5412"><p>I made more pulled pork taco fixins tonight. Used 5 lbs Pork tenders, braising first and the instapot to get them pull apart tender. Put the shredded meat back into the instapot with Anaheim, serrano and jalepeno peppers, (seeded)Cumin, Coriander, Garlic, Cilantro, salt, pepper, and a light dusting of taco seasoning for another 2 minutes of pressure cooking. </p><p>Sitting in the beer fridge in the garage currently to cool down. Tomorrow, we will separate into equal portions for 2 people per meal, and vacuum seal for future use.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3481187, member: 5412"] I made more pulled pork taco fixins tonight. Used 5 lbs Pork tenders, braising first and the instapot to get them pull apart tender. Put the shredded meat back into the instapot with Anaheim, serrano and jalepeno peppers, (seeded)Cumin, Coriander, Garlic, Cilantro, salt, pepper, and a light dusting of taco seasoning for another 2 minutes of pressure cooking. Sitting in the beer fridge in the garage currently to cool down. Tomorrow, we will separate into equal portions for 2 people per meal, and vacuum seal for future use. [/QUOTE]
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