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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3481660" data-attributes="member: 8854"><p>I forgot to take a photo (was busy eating) so I will use a photo of the product that inspired me. Homestyle Beef or Venison.</p><p></p><p>1 lb Ground beef or venison. Browned.</p><p>1 packet brown gravy prepared.</p><p>1 lb potatoes. Red skins or sweet cut into bite size pieces then nuked until soft.</p><p>Small onion diced.</p><p>Sliced mushrooms. I used about half a container.</p><p>1/2 lb carrots cut bite size and nuked until soft.</p><p>1 can green beans drained and rinsed.</p><p></p><p>I brown in the meat in a 12 inch skillet with the onion. Drain any grease.</p><p>Add in tators, carrots, mushrooms and green beans.</p><p>Pour the gravy over.</p><p>Mix together and let it simmer at least 15 minutes stirring often.</p><p></p><p>Serve with biscuits or cornbread.</p><p></p><p>[ATTACH=full]185265[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3481660, member: 8854"] I forgot to take a photo (was busy eating) so I will use a photo of the product that inspired me. Homestyle Beef or Venison. 1 lb Ground beef or venison. Browned. 1 packet brown gravy prepared. 1 lb potatoes. Red skins or sweet cut into bite size pieces then nuked until soft. Small onion diced. Sliced mushrooms. I used about half a container. 1/2 lb carrots cut bite size and nuked until soft. 1 can green beans drained and rinsed. I brown in the meat in a 12 inch skillet with the onion. Drain any grease. Add in tators, carrots, mushrooms and green beans. Pour the gravy over. Mix together and let it simmer at least 15 minutes stirring often. Serve with biscuits or cornbread. [ATTACH=full]185265[/ATTACH] [/QUOTE]
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