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The Water Cooler
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<blockquote data-quote="Cowbaby" data-source="post: 3499576" data-attributes="member: 46875"><p>[ATTACH=full]188381[/ATTACH] Been feeding this sourdough starter since March. Good and stout now, Our local Oklahama wild yeast is top shelf, smells like apple wine and can lift the heck out of some bread. I can eat a half a loaf while its hot with just butter</p></blockquote><p></p>
[QUOTE="Cowbaby, post: 3499576, member: 46875"] [ATTACH=full]188381[/ATTACH] Been feeding this sourdough starter since March. Good and stout now, Our local Oklahama wild yeast is top shelf, smells like apple wine and can lift the heck out of some bread. I can eat a half a loaf while its hot with just butter [/QUOTE]
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