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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3535792" data-attributes="member: 8854"><p>Brown some feral pig German sausage, slow cook in beer for 7 hours. Serve over kraut with a little left over Bird's Eye Shredded on the side. I still can not get rid of the yellow tint with this cheapy camera.</p><p></p><p></p><p>[ATTACH=full]196216[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3535792, member: 8854"] Brown some feral pig German sausage, slow cook in beer for 7 hours. Serve over kraut with a little left over Bird's Eye Shredded on the side. I still can not get rid of the yellow tint with this cheapy camera. [ATTACH=full]196216[/ATTACH] [/QUOTE]
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