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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3535935" data-attributes="member: 5412"><p>Boneless/skinless thighs opened up to be seasoned on the meat side, then placing a de-seeded jalapeno stuffed with cream cheese, wrapped in bacon, put in a 8 segment loaf pan with a pat of salted butter on top, smoked at 275* for an hour uncovered, and another hour covered in foil. </p><p>Remove and put on a grate over a grill for 15 minutes to brown the bottom. Dip in BBQ sauce and cook on indirect heat at 325* until the bbq sauce is caramelized. </p><p>You can thank me later.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3535935, member: 5412"] Boneless/skinless thighs opened up to be seasoned on the meat side, then placing a de-seeded jalapeno stuffed with cream cheese, wrapped in bacon, put in a 8 segment loaf pan with a pat of salted butter on top, smoked at 275* for an hour uncovered, and another hour covered in foil. Remove and put on a grate over a grill for 15 minutes to brown the bottom. Dip in BBQ sauce and cook on indirect heat at 325* until the bbq sauce is caramelized. You can thank me later. [/QUOTE]
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