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The Water Cooler
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<blockquote data-quote="MacFromOK" data-source="post: 3540782" data-attributes="member: 40864"><p>Hey [USER=5412]@dennishoddy[/USER],</p><p></p><p>There was more stuff than I thought, but not a lot. Can't believe I didn't realize there was bacon in it, but no wonder it was so good (hey, I was really tired). <img src="/images/smilies/image096.gif" class="smilie" loading="lazy" alt=":hithead:" title="Image096 :hithead:" data-shortname=":hithead:" /></p><p></p><p>She gave me the recipe this morning. I'd be having it for breakfast if there was any left... <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>[code]</p><p>Lynnette's Fried Cabbage</p><p> - 2 heads cabbage, sliced thin (approx 1/4")</p><p> - 1/2 lb bacon, cut into small squares</p><p> - 1 onion, chopped</p><p> - garlic salt</p><p></p><p> Fry bacon and onion together first, then add cabbage</p><p>and stir. Cook on low heat, covered, stirring every 10</p><p>minutes or so, for about 1 1/2 hours. You want it cooked</p><p>down to where the cabbage is somewhat caramelized, and</p><p>the bacon will be cooked to tiny bits. Remove lid for</p><p>last 20 minutes to cook off any remaining liquid.</p><p> When it's done, lightly apply garlic salt and stir</p><p>once more.</p><p>[/code]</p><p><img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3540782, member: 40864"] Hey [USER=5412]@dennishoddy[/USER], There was more stuff than I thought, but not a lot. Can't believe I didn't realize there was bacon in it, but no wonder it was so good (hey, I was really tired). :hithead: She gave me the recipe this morning. I'd be having it for breakfast if there was any left... :D [code] Lynnette's Fried Cabbage - 2 heads cabbage, sliced thin (approx 1/4") - 1/2 lb bacon, cut into small squares - 1 onion, chopped - garlic salt Fry bacon and onion together first, then add cabbage and stir. Cook on low heat, covered, stirring every 10 minutes or so, for about 1 1/2 hours. You want it cooked down to where the cabbage is somewhat caramelized, and the bacon will be cooked to tiny bits. Remove lid for last 20 minutes to cook off any remaining liquid. When it's done, lightly apply garlic salt and stir once more. [/code] :drunk2: [/QUOTE]
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