Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="RickN" data-source="post: 3544628" data-attributes="member: 8854"><p>No. I just cut the carrots bite size and use canned green beans. Drained of course. Hard to tell in the photo but there are cut up sweet potatoes in there too. You can use white if you prefer. </p><p></p><p>Bake for about 1 hour and 15 minutes. The carrots and tators will be tender plus have extra flavor from the meat juices.</p></blockquote><p></p>
[QUOTE="RickN, post: 3544628, member: 8854"] No. I just cut the carrots bite size and use canned green beans. Drained of course. Hard to tell in the photo but there are cut up sweet potatoes in there too. You can use white if you prefer. Bake for about 1 hour and 15 minutes. The carrots and tators will be tender plus have extra flavor from the meat juices. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom