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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3551118" data-attributes="member: 8854"><p>Well that worked! Used up some left over ground venison from Sunday's meatloaf. Little less than 1/2 lb. Chopped up some onion and a couple half slices of raw bacon. Mix that with the venison, a little raw oatmeal and an egg. Mix together very well and form a large steak. Wrap with more bacon and bake at 350 for 1 hour 15 minutes. Still just slightly pink inside. I did not season it at all because I wanted to see how it taste. Not bad at all but your favorite seasoning will not hurt it either.</p><p></p><p>[ATTACH=full]199766[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3551118, member: 8854"] Well that worked! Used up some left over ground venison from Sunday's meatloaf. Little less than 1/2 lb. Chopped up some onion and a couple half slices of raw bacon. Mix that with the venison, a little raw oatmeal and an egg. Mix together very well and form a large steak. Wrap with more bacon and bake at 350 for 1 hour 15 minutes. Still just slightly pink inside. I did not season it at all because I wanted to see how it taste. Not bad at all but your favorite seasoning will not hurt it either. [ATTACH=full]199766[/ATTACH] [/QUOTE]
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