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The Water Cooler
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<blockquote data-quote="gerhard1" data-source="post: 3599234" data-attributes="member: 5391"><p>There is a sauce that I thought up that I call Torino sauce. Had to call it something.</p><p></p><p>anyway, to make it, sautee garlic in olive oil add flour to form a roux, then add grated Mozzarella cheese and blend in well. Gradually add chicken broth stirring until it has the thickness of pasta sauce. Let it simmer for a while then add whatever sounds good to you.</p><p></p><p>I'm partial to canned chicken breast sliced black olives, mushrooms, and sometimes zucchini. Serve with pasta.</p><p></p><p>I made some yesterday, and it turned out unusually good. Cooked some penne pasta with it and ate well.</p></blockquote><p></p>
[QUOTE="gerhard1, post: 3599234, member: 5391"] There is a sauce that I thought up that I call Torino sauce. Had to call it something. anyway, to make it, sautee garlic in olive oil add flour to form a roux, then add grated Mozzarella cheese and blend in well. Gradually add chicken broth stirring until it has the thickness of pasta sauce. Let it simmer for a while then add whatever sounds good to you. I'm partial to canned chicken breast sliced black olives, mushrooms, and sometimes zucchini. Serve with pasta. I made some yesterday, and it turned out unusually good. Cooked some penne pasta with it and ate well. [/QUOTE]
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