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The Water Cooler
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<blockquote data-quote="Decoligny" data-source="post: 3609531" data-attributes="member: 41077"><p>Just one addition.</p><p>Run the entire pan of custard through a fine sieve before pouring into the ramekins to cook.</p><p>Egg yolks have the gross little piece of gunk that if fertilized becomes a chicken. Also, if any small bits of yolk scrambled, it removes them too.</p></blockquote><p></p>
[QUOTE="Decoligny, post: 3609531, member: 41077"] Just one addition. Run the entire pan of custard through a fine sieve before pouring into the ramekins to cook. Egg yolks have the gross little piece of gunk that if fertilized becomes a chicken. Also, if any small bits of yolk scrambled, it removes them too. [/QUOTE]
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