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The Water Cooler
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<blockquote data-quote="orangevale" data-source="post: 3646626" data-attributes="member: 12022"><p>If you haven’t already, try preheating your cast iron skillet when making cornbread.</p><p></p><p>I grease the skillet with what ever “shortening” I’m using (oil, Crisco, on the rare occasion bacon grease) and place the skillet in the oven while the oven is coming up to temperature.</p><p></p><p>Gives you a browner crust on the bottom of the bread.</p></blockquote><p></p>
[QUOTE="orangevale, post: 3646626, member: 12022"] If you haven’t already, try preheating your cast iron skillet when making cornbread. I grease the skillet with what ever “shortening” I’m using (oil, Crisco, on the rare occasion bacon grease) and place the skillet in the oven while the oven is coming up to temperature. Gives you a browner crust on the bottom of the bread. [/QUOTE]
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