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The Water Cooler
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<blockquote data-quote="1shott" data-source="post: 3646883" data-attributes="member: 29"><p>Lard, seriously. You can use crisco, and I do, but lard gives some great results. Its also a natural product, just rendered pork fat. </p><p></p><p>Heat the skillet thats been coated with your choice of fat, in a re heated 450 degree oven for 10-15 minutes, pour in your batter and listen to that sizzle, then bake for 15 minutes, let cool, slice in the skillet and serve with real butter, bowl of pintos. </p><p></p><p>Yall gonna make me post corn bread pics now huh</p></blockquote><p></p>
[QUOTE="1shott, post: 3646883, member: 29"] Lard, seriously. You can use crisco, and I do, but lard gives some great results. Its also a natural product, just rendered pork fat. Heat the skillet thats been coated with your choice of fat, in a re heated 450 degree oven for 10-15 minutes, pour in your batter and listen to that sizzle, then bake for 15 minutes, let cool, slice in the skillet and serve with real butter, bowl of pintos. Yall gonna make me post corn bread pics now huh [/QUOTE]
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