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The Water Cooler
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<blockquote data-quote="1shott" data-source="post: 3651780" data-attributes="member: 29"><p>No pics, but I tried a new to me slow cooker recipe. </p><p></p><p>I used 2 chicken breast. Recipe I saw called for 4, but I am single so I used 2. </p><p>1 can cream of chicken soup</p><p>1/2 cup of sour cream</p><p>1/2 cup chicken stock, un salted</p><p>1 box stove top chicken stuffing </p><p>kosher salt and freshly ground black pepper</p><p></p><p>Season the chicken and place in the slow cooker.</p><p></p><p>In a bowl mix all the other ingredients and then add to the slow cooker on top of the chicken.</p><p></p><p>Add lid, cook on low 5 hours.</p><p></p><p>Results were pretty good, stuffing mix was moist, chicken was done, but dry. I found that odd. Next time I will cut the cooking time to 4 hours on low. Also my seasoning was off, will need to add more, maybe some poultry seasoning.</p><p></p><p>Over all was a good dish, 3 out of 5. I think some garlic toast would be great with this.</p></blockquote><p></p>
[QUOTE="1shott, post: 3651780, member: 29"] No pics, but I tried a new to me slow cooker recipe. I used 2 chicken breast. Recipe I saw called for 4, but I am single so I used 2. 1 can cream of chicken soup 1/2 cup of sour cream 1/2 cup chicken stock, un salted 1 box stove top chicken stuffing kosher salt and freshly ground black pepper Season the chicken and place in the slow cooker. In a bowl mix all the other ingredients and then add to the slow cooker on top of the chicken. Add lid, cook on low 5 hours. Results were pretty good, stuffing mix was moist, chicken was done, but dry. I found that odd. Next time I will cut the cooking time to 4 hours on low. Also my seasoning was off, will need to add more, maybe some poultry seasoning. Over all was a good dish, 3 out of 5. I think some garlic toast would be great with this. [/QUOTE]
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