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The Water Cooler
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<blockquote data-quote="MacFromOK" data-source="post: 3651794" data-attributes="member: 40864"><p>I fix stuffing (with already cooked chicken) in the microwave. I use a can of cream of chicken soup (straight from the can) instead of stock as part of the liquid.</p><p></p><p>Just a thought.</p><p></p><p><strong>EDIT</strong> Here's the microwave recipe from my notes:</p><p></p><p>- KRAFT STOVETOP STUFFING (2 boxes, microwave, large square casserole </p><p>dish)</p><p> 2 boxes stuffing (preferably chicken flavor, but others also work)</p><p> 1 1/2 small (or 1 large) cooked & shredded chicken breast</p><p> NOTE: SAGE IS A FLIP-TOP!!!</p><p> 1/2 tsp sage (or to taste)</p><p> 1 tsp black pepper (or to taste)</p><p> Salt heavily if using low sodium soup or stuffing.</p><p> 1 medium onion, diced/cooked (or use onion powder liberally)</p><p> 1/2 stick butter</p><p> 2 chicken buillon cubes</p><p> 1 10.5 oz can cream of chicken soup (do not use 2)</p><p> 3 cups water</p><p> Add everything (add water last), bring to a gentle boil (12-18 mins in</p><p> microwave on high) uncovered. MAKE SURE IT BOILS! Stir in stuffing.</p><p> - STOVE: Turn off heat and cover. Let sit for 10 minutes.</p><p> - MICROWAVE: Heat on power 6 for 5 more minutes uncovered.</p><p></p><p>Ha! The sage note is because I unscrewed the lid once... <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p><img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p><p>___</p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3651794, member: 40864"] I fix stuffing (with already cooked chicken) in the microwave. I use a can of cream of chicken soup (straight from the can) instead of stock as part of the liquid. Just a thought. [b]EDIT[/b] Here's the microwave recipe from my notes: - KRAFT STOVETOP STUFFING (2 boxes, microwave, large square casserole dish) 2 boxes stuffing (preferably chicken flavor, but others also work) 1 1/2 small (or 1 large) cooked & shredded chicken breast NOTE: SAGE IS A FLIP-TOP!!! 1/2 tsp sage (or to taste) 1 tsp black pepper (or to taste) Salt heavily if using low sodium soup or stuffing. 1 medium onion, diced/cooked (or use onion powder liberally) 1/2 stick butter 2 chicken buillon cubes 1 10.5 oz can cream of chicken soup (do not use 2) 3 cups water Add everything (add water last), bring to a gentle boil (12-18 mins in microwave on high) uncovered. MAKE SURE IT BOILS! Stir in stuffing. - STOVE: Turn off heat and cover. Let sit for 10 minutes. - MICROWAVE: Heat on power 6 for 5 more minutes uncovered. Ha! The sage note is because I unscrewed the lid once... :D :drunk2: ___ [/QUOTE]
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