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<blockquote data-quote="Timmy59" data-source="post: 3664210" data-attributes="member: 39982"><p>Sweet & sour sauce</p><p>This recipe has been tweaked to my liking so it's more sweet than sour, if ya want more sour boost the vinegar.</p><p>2 tbsp. corn starch</p><p>1/2 cup brown sugar</p><p>Pinch of salt</p><p>1/4 cup rice or cider vinegar</p><p>1 whole clove garlic, crushed</p><p>6 tbsps. of ketchup</p><p>6 tbsps. of the pineapple juice</p><p>Bring this to a simmer and turn off or remove</p><p>There is the sauce, next</p><p>1 onion</p><p>1 bell pepper any color</p><p> cook till softened in a spot of oil then add</p><p>1 small can of pineapple bits, some juice went to the sauce.</p><p>1 can water chestnuts, drained</p><p>Mix the above veggies in sauce.</p><p>White rice of needed amount.</p><p>Boneless/skinless chicken breast or pork your choice cut to chunks of your liking.</p><p>Make Tempura batter to directions or consistancy. Kikko mans is our go to. Link provided.</p><p>Fry till browned for a good crunch, light gold doesn't cut it for me.</p><p>These are chicken nuggets that most will beg and do flips for, yummy good. Salt to taste.</p><p>Bring to table</p><p>add rice and cover with sauce and veggies, decorate balance of plate with the chicken nuggets.</p><p>The following Tempura was $14.48 when we purchased 9-3-21, wow that's a big hike. Glad we got 2 bags for 10 lbs. Freezer kept.</p><p>[URL unfurl="true"]https://www.amazon.com/TableTop-King-Japanese-Tempura-Batter/dp/B079RF446F/ref=sxts_rp_s1_0?crid=2K0CQK9LORSH0&cv_ct_cx=tempura+batter+mix&dchild=1&keywords=tempura+batter+mix&pd_rd_i=B079RF446F&pd_rd_r=a87efdd2-9abe-41e0-9e15-c39b0cd1ee10&pd_rd_w=n8zxU&pd_rd_wg=HF7GC&pf_rd_p=29dcfc78-5030-4047-b3bb-fd095cf7aa8a&pf_rd_r=M6P12VK14DF39GH8W145&psc=1&qid=1635640546&sprefix=tempura%2Caps%2C526&sr=1-1-f0029781-b79b-4b60-9cb0-eeda4dea34d6[/URL]</p></blockquote><p></p>
[QUOTE="Timmy59, post: 3664210, member: 39982"] Sweet & sour sauce This recipe has been tweaked to my liking so it's more sweet than sour, if ya want more sour boost the vinegar. 2 tbsp. corn starch 1/2 cup brown sugar Pinch of salt 1/4 cup rice or cider vinegar 1 whole clove garlic, crushed 6 tbsps. of ketchup 6 tbsps. of the pineapple juice Bring this to a simmer and turn off or remove There is the sauce, next 1 onion 1 bell pepper any color cook till softened in a spot of oil then add 1 small can of pineapple bits, some juice went to the sauce. 1 can water chestnuts, drained Mix the above veggies in sauce. White rice of needed amount. Boneless/skinless chicken breast or pork your choice cut to chunks of your liking. Make Tempura batter to directions or consistancy. Kikko mans is our go to. Link provided. Fry till browned for a good crunch, light gold doesn't cut it for me. These are chicken nuggets that most will beg and do flips for, yummy good. Salt to taste. Bring to table add rice and cover with sauce and veggies, decorate balance of plate with the chicken nuggets. The following Tempura was $14.48 when we purchased 9-3-21, wow that's a big hike. Glad we got 2 bags for 10 lbs. Freezer kept. [URL unfurl="true"]https://www.amazon.com/TableTop-King-Japanese-Tempura-Batter/dp/B079RF446F/ref=sxts_rp_s1_0?crid=2K0CQK9LORSH0&cv_ct_cx=tempura+batter+mix&dchild=1&keywords=tempura+batter+mix&pd_rd_i=B079RF446F&pd_rd_r=a87efdd2-9abe-41e0-9e15-c39b0cd1ee10&pd_rd_w=n8zxU&pd_rd_wg=HF7GC&pf_rd_p=29dcfc78-5030-4047-b3bb-fd095cf7aa8a&pf_rd_r=M6P12VK14DF39GH8W145&psc=1&qid=1635640546&sprefix=tempura%2Caps%2C526&sr=1-1-f0029781-b79b-4b60-9cb0-eeda4dea34d6[/URL] [/QUOTE]
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