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The Water Cooler
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<blockquote data-quote="xseler" data-source="post: 3667738" data-attributes="member: 43753"><p>My stew has always been tomato based. In fact, if the chunks were chopped smaller, it could probably be called vegetable beef soup.</p><p></p><p>My folks keep a gallon size Ziploc in the freezer. Any time there are left-over vegetables from a meal, they go into the bag --- no matter what they are. When the bag gets nearly full, Mom makes a batch of what my Dad calls "<strong>Slop Soup</strong>". Sometimes it's really good, sometimes you just<strong><em> say</em></strong> it's really good! lol</p><p></p><p></p><p><span style="color: rgb(255, 255, 255)">.</span></p></blockquote><p></p>
[QUOTE="xseler, post: 3667738, member: 43753"] My stew has always been tomato based. In fact, if the chunks were chopped smaller, it could probably be called vegetable beef soup. My folks keep a gallon size Ziploc in the freezer. Any time there are left-over vegetables from a meal, they go into the bag --- no matter what they are. When the bag gets nearly full, Mom makes a batch of what my Dad calls "[B]Slop Soup[/B]". Sometimes it's really good, sometimes you just[B][I] say[/I][/B] it's really good! lol [COLOR=rgb(255, 255, 255)].[/COLOR] [/QUOTE]
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