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The Water Cooler
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<blockquote data-quote="orangevale" data-source="post: 3668342" data-attributes="member: 12022"><p>Early this week I made Hodge Podge Soup and a skillet of cornbread to go with. First night’s dessert was a wedge of cornbread with butter and apricot preserves.</p><p></p><p></p><p>Hodge Podge Soup</p><p></p><p>1 ½ lbs. ground beef</p><p></p><p>¾ C chopped onion</p><p></p><p>1 clove garlic, minced</p><p></p><p>4 cans condensed Minestrone Soup</p><p></p><p>1 31 oz can baked beans</p><p></p><p>1 ½ C chopped celery</p><p></p><p>4 C water</p><p></p><p>1 T Worchester Sauce</p><p></p><p>½ tsp dried oregano, crushed in the hand</p><p></p><p>Brown the beef, onion and garlic</p><p></p><p>Add the remaining ingredients, simmer until the celery gets to the “doneness” you prefer.</p><p></p><p>Notes:</p><p></p><p>The original recipe called for 3 cans of soup and 3 C of water.</p><p></p><p>The proportions and ingredients can be adjusted for your convenience. If the ground beef is in 1 lb. units, 1 lb. will do. I always “eyeball” the onion, celery and garlic (spoonful from the jar). I like cheaper pork and beans for this, just as well as baked beans. The units of water are whatever it takes to fill up a soup can. Add ground pepper to your taste, I hold off on additional salt, let the individual add salt if preferred.</p></blockquote><p></p>
[QUOTE="orangevale, post: 3668342, member: 12022"] Early this week I made Hodge Podge Soup and a skillet of cornbread to go with. First night’s dessert was a wedge of cornbread with butter and apricot preserves. Hodge Podge Soup 1 ½ lbs. ground beef ¾ C chopped onion 1 clove garlic, minced 4 cans condensed Minestrone Soup 1 31 oz can baked beans 1 ½ C chopped celery 4 C water 1 T Worchester Sauce ½ tsp dried oregano, crushed in the hand Brown the beef, onion and garlic Add the remaining ingredients, simmer until the celery gets to the “doneness” you prefer. Notes: The original recipe called for 3 cans of soup and 3 C of water. The proportions and ingredients can be adjusted for your convenience. If the ground beef is in 1 lb. units, 1 lb. will do. I always “eyeball” the onion, celery and garlic (spoonful from the jar). I like cheaper pork and beans for this, just as well as baked beans. The units of water are whatever it takes to fill up a soup can. Add ground pepper to your taste, I hold off on additional salt, let the individual add salt if preferred. [/QUOTE]
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