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The Water Cooler
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<blockquote data-quote="p238shooter" data-source="post: 3668810" data-attributes="member: 24583"><p>Gravy for breakfast was kinda a few posts back but I bake 3 cans of 8ea store biscuits and freeze them in a gallon zip bag, then make up a big pan of sausage gravy and put into muffin tins to freeze. After frozen, pop them out and put in freezer bags. Pretty good start for breakfast in the microwave when desired. I do a lot of stuff like that because it is hard to cook for one person and I enjoy different kinds of quick meals. I made up a pan of Breakfast Casserole yesterday, hash browns, eggs, cheese, sour cream, sausage, onions, peppers, black olives, stuff like that. Cut into squares to zip freeze and nuke later. I also cold re-smoked 6lb store bacon to zip seal for frying as needed. I enjoy more smoke and black pepper than I can find on anything. Thanks for sharing all here. I don't have FB for the cast iron site but have been looking at more cast iron recepies, many on the smokingmeats.com site and others. Might get off into doing some of those.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3668810, member: 24583"] Gravy for breakfast was kinda a few posts back but I bake 3 cans of 8ea store biscuits and freeze them in a gallon zip bag, then make up a big pan of sausage gravy and put into muffin tins to freeze. After frozen, pop them out and put in freezer bags. Pretty good start for breakfast in the microwave when desired. I do a lot of stuff like that because it is hard to cook for one person and I enjoy different kinds of quick meals. I made up a pan of Breakfast Casserole yesterday, hash browns, eggs, cheese, sour cream, sausage, onions, peppers, black olives, stuff like that. Cut into squares to zip freeze and nuke later. I also cold re-smoked 6lb store bacon to zip seal for frying as needed. I enjoy more smoke and black pepper than I can find on anything. Thanks for sharing all here. I don't have FB for the cast iron site but have been looking at more cast iron recepies, many on the smokingmeats.com site and others. Might get off into doing some of those. [/QUOTE]
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